Welcome to another Wheat-less Wednesday, including 5 new delicious gluten-free recipes. But first, check out this great piece of advice from Gluten Free Goddess:
[This is what] is important in a gluten-free recipe: The friendliness. You want all your ingredients to get along. You want your flavors co-mingling in savory-sweet bliss. Supporting one another's strengths. Forgiving each other's weaknesses. No single gluten-free flour is perfect on its own, as you well know. Going solo doesn't work. It needs a supporting cast. It needs to find balance and achieve harmony via relationships. Give and take. That's what it's all about in the crazy game of gluten-free baking.
Multi "Grain" Crackers ~ made from almonds, flax, and hemp, these grain-free crackers will satisfy your craving for crunch and sustenance.
Stuffed Mushrooms ~ a warm, satisfying vegan meal that everyone can enjoy.
Carrot Bread with Chai Spices ~ a flexible recipe, meaning that you can substitute most of the ingredients with your favorites to make this tender tea bread taste just the way you want it to.
Blueberry Soaked Oatmeal Smoothie ~ this beautifully colored sweet drink is high in protein and amino acids - the perfect breakfast, treat, or dessert.
Miniature Chocolate-Covered Cheesecake Bites of Love ~ even though Valentine's Day is over you can still enjoy love themed desserts. The “cheesecake” centers in these treats are dairy free, refined sugar free, and vegan.
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