image from Diets Desserts and Dogs
Welcome to another Wheatless Wednesday, where gluten-free (and vegan) recipes are featured to show you how many options there are even when you have to be extra selective of ingredients. Food is a huge part of our lives and we should always enjoy it, so on Wednesdays join the parade of mouth-watering gluten-free dishes!
Here are the top 5 recipes from this week that will likely cause drool to run down your chin"
Potato Boats with “Sour Cream” and Herbs ~ "With a creamy, slightly tangy filling punctuated by flecks of your favorite fresh herbs"
Pot Pie Crust ~ "You can make whatever type of pot pie filling you want [such as vegetarian chickpea filling], and then top it with this [crust], and you're sure to have a hit!"
Raspberry & Almond Dairy-Free Yogurt ~ author of The Spunky Coconut claims it is her "best yogurt recipe yet. It's thick, creamy, and tangy". Making your own yogurt is a great way to cut down on plastic waste!
Sugar-Free Banana Chocolate Bread ~ "sweet and dense but not too rich or heavy"
Coconut Cocoa Nib Cupcakes with Coffee Buttercream Frosting ~ the name pretty much speaks for itself...
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