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Wheat-free Wednesday: 6 Gluten-Free Vegan Easter Dessert Recipes

 
Posted by Eco-Vegan GalUser6467_level Wednesday, April 20 2011 0 comments

GlutenFreeEasterBunnyCake.jpg

images from The Recipe Renovator

It doesn't really matter whether or not you celebrate Easter, how old you are, or if you have children. These dessert recipes will make you salivate, and luckily they're quite healthy. Just make sure to take a little hop down a (bunny) trail after eating them to work off the sugar intake!

Chocolate Covered Cheesecake Easter Ovoids ~ a healthier version of Cadbury Creme eggs, "housing a soft, smooth, lemony “cream cheese” filling, they are perfect Easter treats"

Raw Easter cream eggs ~ a raw alternative to the above, which is even healthier but more expensive. They do turn out to have a different consistency and flavor, so why not try both?

Easter Bunny cake ~ "This coconut-vanilla bunny cake will delight kids, and it’s very easy to make as a family project. Using gluten-free vanilla cake mix helps you focus on the fun of carving and decorating it with your kids."

Easter Chocolate Nest Cupcakes ~ "The use of different flours gave the cupcake a great mouth-feel, and the use of almond-extract made for a lovely flavor." But really, you'll just want to make them because they're chocolate and coconut.

Allergy-Free Easter Cupcakes ~ these cupcakes are quite different from the above recipe, in color (using all-natural food coloring) and taste (vanilla). They are also free of all top allergens (wheat, dairy, soy, eggs, peanuts, tree nuts, sesame, fish, shellfish, and gluten)

Raw Carrot Cake ~ bunnies eat raw carrots, so why don't you too in honor of those hoppin' animals? "This recipe calls for raw macadamia nuts for the frosting as they produce an unbelievably rich cream"

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