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CAN REUSING A TEA BAG FOUR TIMES BE A BRILLIANT ECO-STRATEGY (OR IS IT JUST PLAIN CHEAP)?

 
Posted by Elizah LeighUser517_level Wednesday, January 07 2009 6 comments
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There are very few things in this world that I willfully spend top-dollar on, which is why it is particularly noteworthy that I plunk down a whopping $10.49 for a slim canister of Republic of Tea’s Certified Organic Double Green Matcha With Green Tea Leaves (sounds slightly redundant, but that’s what it is really called). As I reach into my wallet to secure funding for this indisputable indulgence, there is no gun pointed to my head nor masked marauder threatening to break the kneecaps of my entire feline menagerie nor even the faintest flash of brass knuckles in my peripheral vision.

Yes, it is true that a legion of tea manufacturers churn out their own versions of good-for-your-body, supremely wallet-friendly and taste bud accommodating green tea blends… which in many ways makes this an even more ostensibly foolhardy purchase. Nevertheless, I can still in good conscience assert that my Double Green Matcha With Green Tea Leaves addiction can easily become an essential part of any recession-shocked budget. Allow me to break it all down. While each canister houses 50 tea bags @.2098 cents per bag, extensive in-house exploratory drinking studies have proven many a time that each bag yields four varyingly flavorful cups of tea – okayyyy… now we’re talking!

The first cup traditionally packs an herbaceous, bright spinachy wallop…the second is surprisingly hillside-y and reminiscent of what the English countryside might taste like if you endeavored to liquefy it…the third cup is still remarkably spirited considering its somewhat diminished pigmentation…and the forth? It is warm and about as passable as a fresh cup of Lipton (which isn’t all that horrible, truth be told).

Okee-dokey…suddenly, the initial slap-in-your-face investment is softened under the specter of a more digestible .05245 cents per cup. Oh, but it gets even better. Idyllic tea-drinking extrapolations allow for the utilization of four separate 12 fluid ounce pours, further stretching the usability factor of each bag well beyond what the Double Green Matcha geniuses originally envisioned or intended.

Surely, you must be asking yourself why this particular blend holds up so well to the rigors of quadruple steeping. It helps to understand that traditional tea leaves are infused in water, generally releasing 8% of the flavor while 92% of the tea properties remain in the leaf.

Matcha tea leaves, on the other hand, are ground into a fine powder which in essence enables you to consume 100% of the plant. The resulting brew is far more full-bodied, slightly sweet and kind of grassy, but in a good way. So…it's mighty tasty AND it can become a regular part of my financially-challenged-black-beans-and-rice-diet?? What more could a tea drinker ask for?

Listen up, healthcare refugees -- countless scientific studies have proven that by regularly consuming green tea, various forms of cancer, diabetes and heart disease can be avoided. Additionally, cholesterol reduction, immune system enhancement, weight loss and halitosis prevention add to the allure of green tea.

If you’re asking where you can sign up, hold your horses and consider this: one cup of brewed matcha tea is equivalent to drinking 10 cups of brewed green tea (in terms of its nutritional value and antioxidant content), so it’s almost like giving the one-two-punch to all of your body’s conceivable offenders. Admittedly, there are a few sources out there in Google world that debunk matcha’s medicinal powers, but in my experience, believing in something is almost as good as putting money in the bank.

Even if you are not quite convinced that one solitary beverage could posses so many restorative benefits, from a fiscal perspective, the particular product that I am touting is a completely worthwhile investment and remarkably doable in today’s economy. I assure you, this brew gives you mucho bang for your buck if you follow the recommendations of the exploratory drinking studies referenced above.

Naysayers, please take note: I am in no way affiliated with The Republic of Tea and I most certainly DO NOT receive a commission if you decide to invest in their glorious green beverage. In fact, the better part of their tea line does nothing more than tint your water with barely-there-essences of coulda-been-yummy-flavor-combinations that fall disappointingly FLAT. But oh sweet Double Green Matcha With Green Tea Leaves -- throughout each 48 ounce run, my taste buds are never disappointed. Long live your precious canister of 50 tea bags (errm, 200 twelve ounce cups)!

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GREENWALA TEA DRINKERS:

1) Do you have your own tea secret that you'd be kind enough to share with us?

2) Got any recession-friendly tips to help us all drink away our fiscal worries (tea-related rather than moonshine-related)?

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Comments

  • Img_6156

    jen wApprentice said on April 26, 2009

    Yes I am a female but I am particularly fond of old bags. Tea bags that is. My passion is for pomegranate green tea and I do the exact same thing as you! My tea cup remains perpetually full even as the color of the tea is as faint as can be. I do not remove the tea bag because it isn't over till it's over. When I am finished enjoying my tea, the bag goes right into the compost pile. BTW - no staples associated with my bags, they are round tea pouches. Wish I had more tea tidbits to add, but as always.... you covered it to a tEA!
    • Elizah_leigh_head_shot_august_2009

      Elizah LeighUser517_level said on April 26, 2009

      Your wit-tEA commentary is second only to our shared appreciation for squeezing every last drop of goodness out of our tea bags. I never thought that I'd be "one of those people" milking a bag for all it's worth...but hey, now that it's out in the open, I no longer have to hang my head in shame. I'm going to raise my cup of eau de matcha tea and make a toast to the fact that we are two teas in a....um....bag.
  • Img_6119

    Meena KapurUser70_level said on April 27, 2009

    I re-use tea bags regularly and am a strong believer in green teas "powers". I prefer loose tea primarily because tea bags can add a flavor to your tea outside of the delicious tea flavor. If the bag is sitting on a shelf too long it can go a bit off. Recently I did begin buying tea bags from Mighty Leaf which sell them in biodegradable pouches and no staples. They have a yummy selection of tea but my favorite is the green or the rainforest mate.
    • Elizah_leigh_head_shot_august_2009

      Elizah LeighUser517_level said on April 27, 2009

      Hi Meena -- I've tried the Mighty Leaf brand because the contents in their bags looks good enough to eat, but I thought that it wasn't nearly as flavorful as I expected it would be. I think that I was just bummed out. How can chunky goodness (visible pieces of fruits and spices) not deliver? Am I missing something? I definitely can't get more than 2 uses from one of their bags, whereas with the Republic of Tea Double Green Matcha, I can easily use it 4 times. Both brands have staple-free, tag-free tea pouches (which I like), but the former was a let-down (taste-wise, or I should say "strength wise" ). I guess this is one case where it's true that everyone has their own preference, but since you are diggin' on Mighty Leaf's green and rainforest blends, I'm going to make a point of trying both varieties again. I may be a certified matcha snob, but I'm happy to conduct more tea taste tests in order to determine what brand deserves its rightful place at the top of the tea bag heap. ;)
  • Img_6119

    Meena KapurUser70_level said on April 27, 2009

    Hi Eliza- you are correct about the MT brands useful life - 2 times max. But I just love that flavor. Perhaps since I am sick! :) I don't know why I have never been a Republic tea fan but I will try Matcha soon. I also find ethnic food shops to be fantastic resources for exotic teas at more reasonable price points. The black tea found in an Indian or Persian grocery store is far superior to the black tea I can find anywhere else. With green tea I am truly spoiled as my fantastic father-in-law keeps me well stocked with incredible tea from an Asian friend who imports it directly from a farm in Taiwan! YUM! :)
    • Elizah_leigh_head_shot_august_2009

      Elizah LeighUser517_level said on April 27, 2009

      Trust me, almost all of Republic of Tea's varieties SOUND good but are majorly disappointing in the tea cup. That's why I was blown away with the flavorful intensity of their double matcha...it's really the only variety in their entire product line that I can enthusiastically give two thumbs up to. I looooove ethnic shops -- they're not very close to me (would require a 45 minute drive downtown -- I live up in the foothills of Colorado) but I appreciate the reminder because the next time I take a "field trip", I'll explore the green tea section. Black tea is just not my cuppa tea...but I would be inclined to bribe your Asian friend to send me a sample of authentic green tea. It's funny that my mouth just watered while imagining just how grassy and delish that tea must be!

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