Rosemary Roasted Sweet Potatoes
(I like using the less sweet Japanese Sweet Potatoes)
What You'll Need
2 pounds organic sweet potatoes (about 2 large),
peeled and cut into small chunks
2 tablespoons extra-virgin olive oil (or coconut oil)
1 tablespoon chopped fresh rosemary
1 teaspoon minced garlic
1/2 teaspoon sea salt
1/8 teaspoon black pepper
1/4 cup walnuts or pecans, toasted and chopped (optional)
What To Do
1. Preheat the oven to 425 degrees F.
2. In a large bowl, toss the potatoes with the oil, rosemary, garlic, salt and pepper. Place in a single layer on a large baking sheet coated with nonstick spray.
3. Bake until the potatoes are cooked through and golden, about 30 minutes. Season to taste. Serve with toasted nuts, if desired.
I found this recipe & modified it from www.ezrapoundcake.com
Enjoy!!
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