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Seeds of Change awarded Two Green Purses!

 
Posted by Diane MacEachernApprentice Friday, May 29 2009 7 comments

 

Seeds of change chocolateSeeds of Change Chocolate - Seeds of Change built its reputation by preserving heirloom and traditional seed varieties. The company also produces certified organic foods "inspired by cultures and flavors from around the globe." Now they've turned their talents to chocolate. That's a very smart move in my humble opinion, given the environmental impact producing chocolate has -- as well as the fact that, in my household, chocolate is considered its own food group.

The Product: Seeds of Change certified organic chocolatecomes in six flavors: organic milk chocolate; organic milk chocolate with puffed grains (like a crisp); organic dark chocolate; organic dark chocolate with cherries and vanilla; organic dark chocolate with coconut; and organic dark chocolate with mango & cashew.

What I like: The plain dark chocolate, with 61% cacao, is scrumptious - a great melt-in-your-mouth texture and full bodied flavor that lasts a long time. The milk chocolate is rich, smooth and creamy.

What could improve?  I wasn't as wild about the bars that had cherries or mangos in them - the fruit pieces are so tiny, they felt gritty between my teeth. Plus, the bits are too small to impart much flavor; I never could taste the mango or cherry, though the coconut flavor comes through just fine. Overall I would have preferred larger pieces of fruit that seemed intentional, rather than an afterthought - think Cadbury's Fruit and Nut bars, where you can taste everything individually, but the flavors then meld into total deliciousness (however, Cadbury's bars aren't organic, a definite negative).

What about the packaging? The bars seem overpackaged, given the product. Three individually wrapped 28-gram bars are encased in a cardboard envelope. The company says that the individual bars are "perfect for portion control, freshness and portability." Maybe - but honestly, if I'm in the mood to devour an entire chocolate bar, three individually wrapped packets won't stop me. The extra cardboard container is recyclable - but is it necessary at all?

Corporate responsibility: Seeds of Change donates 1% of net sales to promote sustainable organic farming initiatives worldwide.

Price comparison: A 12-pack order online will cost a little more than $3.00 bar, plus shipping and handling. In store, this product is competitively priced with other organic bars.

Product comparison: You can compare Seeds of Change to Alter Eco,as well as Dagoba, Divine, Theo's, and Equal Exchange.

How you can win a free 365-day supply of chocolate: Submit photos, stories or a video no longer than 3 minutes to SeedsofChangeChocolate.com describing what you've done to help the Earth. Sadly, eating chocolate doesn't count!

PursePurseHow many purses? Two. This chocolate tastes great, is certified organic, and fuels donations to charities that support sustainable agriculture. I'd like to be able to taste the fruit and nuts in the variety bars. I also encourage Seeds of Change to reduce its packaging.

 

Click here for more helpful green info!

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Comments

  • Elizah_leigh_head_shot_august_2009

    Elizah LeighUser517_level said on May 29, 2009

    I've always been a dark chocolate junkie and am notorious for stockpiling a diverse collection of bars in my pantry (just in case of emergencies...which happens almost every evening after dinner). Anything that is new and different I've been known to buy, but I started slowly but surely realizing that I was acquiring bars just to feel secure...just to admire them and fondle their packaging. I'm weird, I know. I never gave much thought to the "organic" part of the formula until I saw a video about Theo Chocolate's process (here's the link if anyone wants to look: http://tinyurl.com/lwy6rt) and realized that it's all about cultivating respect for the land and Mother Nature in general.

    It's funny what a difference a few years make. I still have all of those bars...the Ghirardelli, Lindt, Vosges, Starbucks, Cadbury...but the only ones I'm actually eating are Green & Black's, Theo, Chocolove, and Terra Nostra. I'll add Seeds Of Change to the mix, now that you've given their product a somewhat positive review. Is it terrible to admit that I'm saving the inferior bars in my cupboard to make homemade brownies for upcoming dinner parties? I feel evil.
    • Glamour_photo_thumb

      Diane MacEachernApprentice said on June 08, 2009

      No need to feel evil!! You're doing a good deed by "recycling" the "inferior" chocolate into homemade brownies that no doubt everyone will love! Thanks for writing!!
  • Holi_--_festival_of_colors

    Linda LucilleUser2449_level said on May 29, 2009

    Diane, thanks for helping everyone in the Greenwala community to realize that there are other more sustainable, responsible chocolate choices out there instead of Hershey's. Honestly, I don't even know how those guys are still in business...their products are so mediocre and don't even resemble what real chocolate tastes like. I went to a Chocolate Show in New York City last year and was able to sample many of the organic brands that you mentioned in your article. It blew my world wide open. If tastebuds could sing, mine surely did. I think that the great care and effort that farmers go to in order to grow organic cacao beans really comes through in the final product. If Walas in the community haven't yet tried organic chocolate, I urge you to go for it. Once you do, you'll never reach for that light brown chock-oil compound from Hershey's ever again. Thanks, Diane -- enlightening article. I'm curious about Seeds Of Change chocolate now...
    • Glamour_photo_thumb

      Diane MacEachernApprentice said on June 08, 2009

      Linda, Thanks for writing. I've heard about that chocolate show - I'll have to try to make it next year. Yes, the care and effort farmers go to to grow organic chocolate far exceed conventional industry standards. Little wonder the 'green' stuff tastes so good!
  • Superhero_green_final

    Bob KurzUser2096_level said on May 30, 2009

    Linda, why must you taunt me with your crushing criticism of Hershey's? Are their products so low on your choc-o-scale that you feel compelled to poison the milky goodness for the rest of us?!? Is it so bad that their mainstream stuff isn't organic or fair trade? I'd like to understand why I should cough up $4 bucks per bar for what seems like hoitey-toitey eats when I can get the same effect at my corner grocery for under one dollar? Diane, sorry to rant in your blog post sphere, but I definitely need some Wala clarification (or many Wala) on why I should give a hoot about organic and fair trade chocolate. In fact, thanks to miss ooh-la-la-dark-chocolate-this-and-organic-cacao-beans-that (ahem...ring any bells, Linda?), I'm going to open it up to a group discussion. Ha!! So there!!!
    • Holi_--_festival_of_colors

      Linda LucilleUser2449_level said on May 30, 2009

      Ahhhh, so we meet again. I didn't want to have to do it this way Bob, but you've forced me into it. I won't back down. Everyone from here to Timbuktu knows that Hershey's chocolate is....mehhhhh. At best, it's so-so with a dash of bleeeh. Even their "dark chocolate" is cloyingly sweet when it should be rich and full-bodied. It probably has a pinch of actual cocoa content in it and the rest is just powdered twigs for color and lots-n-lots of sugar. Hershey's is almost as bad as the other corporate food companies out there. They source their ingredients as cheaply as possible with barely any regard or concern for the environment or livelihood of the laborers who harvest the raw cacao. The whole point of fair trade and organic chocolate is to know that you're supporting a product that's created in the most ethical way possible. Maybe my taste buds are a little snobby but I'll take a Seeds of Change bar over a Hershey's bar any day. Even if Hershey's were the last chocolate on earth, I think I could pass.
  • Glamour_photo_thumb

    Diane MacEachernApprentice said on June 08, 2009

    Honestly I have to agree with Linda here. A little bet of gooey Hershey's goes a very long way. I'd rather eat less organic chocolate (to save $$) than more Hershey's, just because it's cheaper.

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