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Sustainable Dining in Door County, Wisconsin
Posted by Laurel Kallenbach
Thu, Dec 23
Eating locally grown and produced foods helps reduce global warming. If you haven’t heard, food travels an average of 1,500 miles from its production source to our plates. That’s a lot of fossil fuel expended on transportation....
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Take a "Green" Seat
Posted by Kela Powers
Mon, Feb 08
"Softseat" made from kraft paper and recycled cardboard (By Molo) Recently, I was in Milwaukee visiting a friend. We went to the Milwaukee Art Museum. One of their current exhibits is "Green Furniture Design". This exhibit highlights how...
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