VEGAN Zombie
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Here in Tucson we have an annual Zombie walk. This year I used organic rice flour, wine cork charcoal from organic wine and organic prickley pear fruit as the "bbrraaiinnsss." This even my clothers were recycled from a local free store! Loads of fun, healthy too, I think I ate 4 or 5 cactus fruits during the walk.
Thanks
Bryan
Meena Kapur
said on November 11, 2009