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Elena's Pasta Bravo de Italia!

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Sponsored by: Kiva

Entry by Maria Elena TorrianiApprentice

Straight from the country shaped like a boot... Elena brings you an Italian staple: pasta marinara! Made from organic ingredients and fresh veggies - this dinner recipe is sure to please.

Ingredients:

Organic Olive Oil
Thinly Ground Sea Salt
Fresh Tomatos
Organic Tomato Puree
Organic Speghetti
Fresh Basil
Fresh Flakes of Organic Parmesean Cheese
A Dash of Italian Love


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Comments

  • Dad5

    Surinder SainiUser306_level said on July 03, 2009

    I am not a big fan of pasta per se. But this one seems so yummy. I am going to try this recipe on Saturday - the July 4th weekend. For my personal low carb requirements, I will go easy on the spaghetti and invite a few friends over and have a bash on 'Elena's Pasta Bravo de Italia !. ' For some added fireworks, I will add hot, hot and hot green peppers. Yum !
  • Friend_small

    Bobby GardnerApprentice said on July 08, 2009

    Hmmmmmm.... looks really good. Next time I would recommend using Barilla brand pasta, they are the best! But your came out nice too. Thanks for the video.
  • Sarah_egolf_by_libby_falls

    Sarah EgolfApprentice said on July 14, 2009

    Very nice!

  • Laura CampanelliApprentice said on July 18, 2009

    hi i voted.. everyday for you.. could you vote for me
    http://www.greenwala.com/greenwala_contests/all/5-Choose-to-Reuse-Sponsored-by-Hewlett-Packard-HP/entries?page=2
    • Photo_192

      Maria Elena TorrianiApprentice said on July 28, 2009

      Hi Laura,

      I am sorry for the late reply! Of course I will do the same for you and thank you very much for your help :))

      One question: your name is obviously italian but are you?
  • 017

    robyn crummelApprentice said on July 29, 2009

    i voted for you please vote for my friend at:
    http://www.greenwala.com/greenwala_contests/all/5-Choose-to-Reuse-Sponsored-by-Hewlett-Packard-HP/entries/all/61-Amber-Easley
  • Img_6119

    Meena KapurUser70_level said on August 11, 2009

    Your pasts looks delicious and the sauce was super yummy! Thanks for entering the contest!

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