Recipe: Green-Apple Chicken Salad

By Cedar Landsman

This easy salad is a tangy, refreshing lunchtime favorite.

Ingredients:

1 organic free-range boneless, skinless chicken breast, cooked and cubed

1 green apple, chopped in thin slices and diced

1 celery stalk, chopped thin

¼ cup chopped parsley

½ cup apple cider vinegar

2 tablespoon olive oil

1 teaspoon agave nectar or sugar

Salt to taste

Preparation:

Mix together oil, vinegar, and agave or sugar. Add onion, celery, and parsley. Pour over chicken and coat with dressing. Add apple. Refrigerate 1 hour. Serve alone or on a bed of lettuce.