
Several years ago, my friends Michael and Suzanne Joss ripped out most of the lawn around their home in the suburbs of San Francisco and planted vegetables. On only 1/10 of an acre, they now grow about half of their own food. Amazingly, since they switched from grass to vegetables their water use has fallen by 30%.
The Josses have received so many requests for organic gardening tips that Michael decided to start his own backyard organic vegetable gardening service called Backyard Farm. For a weekly subscription fee but no upfront installation cost, he will:
- Build raised garden beds
- Plant seedlings and succession plantings (grown from heirloom and non-genetically modified organism seeds)
- Set up and maintain the drip irrigation system
- Weed
- Maintain healthy soil (which keeps pests at bay)
Are you too busy to garden but like the idea of picking fresh, organic lettuce, carrots, snap peas, onions and potatoes from your garden? Would you consider a vegetable gardening service like this?


Elizah Leigh
said on April 09, 2009
Michael Joss
said on April 09, 2009
Hi Elizah
"..In spite of that, I do feel that you benefit tremendously by gardening with your own two hands." No doubt about it and I encourage folks to take over the garden after we give them a head start. Equally important is the quality of the food you get from plant to plate....no Wholefoods store beats that.
Elizah Leigh
said on April 24, 2009
Susan Dee
said on April 23, 2009
Susan Dee
said on April 23, 2009
Meena Kapur
said on April 24, 2009
Justine Burt
said on May 07, 2009
jen w
said on May 07, 2009
Michelle Nguyen
said on July 09, 2009