Global Warming -- Hitting Wine and Beer Drinkers Where It Really Hurts

Well, if there's really an effective way to make the masses comprehend just how serious climate change, then this might be it.
First, we got word that the extremes in temperature caused by global warming are compromising the quality of grapes and consequently, the wine industry as a whole.
Some of the naturally warmer growing regions (such as California) are quite literally feeling the heat, and this has resulted in sugar ripe grapes that lack the subtle flavors that normally develop over an extended period of traditionally warm days and cool nights, or if temperatures rise beyond 95 degrees farenheit, the vines end up shutting down altogether.

Now, pilsner fans may be tempted to dab their eyes with the news that European hops growing regions such as central Slovakia and eastern Germany faced with much higher temperatures are noting diminished quality and flavor in their crops.
Saaz hops which are reputed to impart a distinctive acidity in pilsner lager are now lacking the proper concentration of alpha acids -- in fact, there has been a steady decline of that exact ingredient by 0.06% each year since 1954.
In addition to beer and wine being more expensive due to crop strain, losses, and diseases brought on by global warming, the flavors of these popular libations just aren't going to taste the way that fans remember.

But is it enough to make people change their ways? Please, someone tell me...
What will make any of us care enough...perhaps if vodka and tequilla production come to a screeching hault, then people will finally say, "WHAT CAN WE DO TO HELP?!?" By then it might be too late.




Surinder Saini
said on September 14, 2009