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Global Warming -- Hitting Wine and Beer Drinkers Where It Really Hurts

Posted by Bob KurzUser2096_level, Monday, September 14 2009, 03:55 PM

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Well, if there's really an effective way to make the masses comprehend just how serious climate change, then this might be it.

First, we got word that the extremes in temperature caused by global warming are compromising the quality of grapes and consequently, the wine industry as a whole.

Some of the naturally warmer growing regions (such as California) are quite literally feeling the heat, and this has resulted in sugar ripe grapes that lack the subtle flavors that normally develop over an extended period of traditionally warm days and cool nights, or if temperatures rise beyond 95 degrees farenheit, the vines end up shutting down altogether.

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Now, pilsner fans may be tempted to dab their eyes with the news that European hops growing regions such as central Slovakia and eastern Germany faced with much higher temperatures are noting diminished quality and flavor in their crops.

Saaz hops which are reputed to impart a distinctive acidity in pilsner lager are now lacking the proper concentration of alpha acids -- in fact, there has been a steady decline of that exact ingredient by 0.06% each year since 1954.

In addition to beer and wine being more expensive due to crop strain, losses, and diseases brought on by global warming, the flavors of these popular libations just aren't going to taste the way that fans remember.

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But is it enough to make people change their ways? Please, someone tell me...

What will make any of us care enough...perhaps if vodka and tequilla production come to a screeching hault, then people will finally say, "WHAT CAN WE DO TO HELP?!?"  By then it might be too late.


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  • Dad5

    Surinder SainiUser306_level said on September 14, 2009

    In my judgment, lot of people realize that global warming is happening. But it seems that a sense of fatalism has set in, thinking that what can I do about it or they do not prioritize it as one of the important things to worry about. The threat of global warming come in small increments and is not of immediate consequence to them. However, the drum beat of the impending environmental crisis that could follow has to be done at the grass roots level to get more people to think about the seriousness of the situation and act upon it in some deliberate manner. Unless people make noises the policy makers would continue the bidding of the vested interests in such matters............. I can relate to the quality of wine not being good because of warming climatic trends. A friend of mine has been dabbling in wine making for several years and a group of us been helping him through the processes of wine making. We get to see the quality of wine coming out each year based upon the quality of the grape that is available each year. The wine taste, flavor and quality it seems is affected by the climate...... So the quality of wine is but one more thing to add to a host of other things that climate change is impacting on our quality of life. I wish the crusade by GREENWALAS become such a strong VOICE OF CHANGE that the masses would begin to make serious efforts to effect some changes in their personal life styles and help the policy makers realize the importance of proactive action in the areas of environmental policies/consciousness. We all got to get serious about our own life styles and minimize our carbon foot prints.

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