Subscribe to this blog

James H's Blog

+ new post

Your Guide to Saving Energy in the Kitchen

 
Posted by James HApprentice Monday, November 28 2011 0 comments

green-kitchen.jpg

 

For most people, the kitchen is the centre of the household. Meals are prepared and enjoyed, housework is accomplished, and many other tasks occur here. This large amount of daily activity means that a large amount of energy is also consumed here. As with the rest of your home, small steps can lead to big results when making your kitchen more energy efficient.


The first step for saving energy in your kitchen is awareness. Take a careful look at your kitchen’s electrical appliances to help you determine how to cut back on everyday energy consumption. Small changes, such as using handheld tools rather than electrical ones can make a big difference for both the environment as well as your budget.

Lets start with the oven


Opening the oven door to check on food actually reduces the inner temperature by about 25 degrees, thus requiring more time and energy to properly cook your food. Try turning on the oven light to check on your food instead. When possible, cook several items together simultaneously. Rather than preheating your oven, turn it on and place the food in it at the same time. You may need to adjust the cooking time, but you will save more energy. Additionally, turn the oven off about ten minutes before the recommended cooking time, and leave the door closed. As the oven cools down, your food will continue to cook. When cooking on the hob, use as few burners as possible. Turn down the heat once you have reached a boiling temperature. You do not need full heat to maintain a boil.

Fridge and Freezers


Fridges and freezers are two of the biggest consumers of kitchen energy. Maximise their energy usage and performance by checking that both doors are tightly shut and properly sealed. When you open the fridge or freezer door, take out everything that you need at once rather than opening it repeatedly. Every time the door opens, a rush of warm air makes the cooling elements work harder to keep the food at the proper temperature. Decide on exactly what you need before opening the door. Consider investing in energy efficient models, which use over 60% less energy that older models. Keep your fridge and freezer full. Too much empty space requires more energy to keep items cold. Allow foods to cool before placing them in the fridge or freezer.

Washing Machine


Washing machines have come a long way as far as their ability to get your clothes clean. It is not necessary to wash clothes at high temperatures unless they require extra sanitising. Washing powders and washing liquids will clean just as effectively at 30 degrees as they will at 40 degrees. Always wash a full to maximise water and energy usage. When it is time to replace your washing machine, shop for an energy efficient model.

Non-Essentials


Though convenience is a wonderful thing, it often comes at the expense of energy. Appliances such as dishwashers, blenders, electrical whisks and mixers, and tumble dryers are great but not essential. Consider doing kitchen tasks by hand rather than using electricity whenever possible. When the weather permits, hang your clothes outside rather than using the tumble dryer. Burn some extra calories by whisking and mixing by hand.

Kitchen Savers


Here are a few tips to make your kitchen as energy efficient as possible: 


• Only boil the amount of water that you need in a kettle rather than filling it up to the top.


• Wash fruits and vegetables in a colander or bowl rather than constantly running the tap.


• Purchase a refrigerator with a freezer on top. Side by side models are less efficient.


• Only run the dishwasher when it is completely full.


• Pre-rinse dishes by hand to avoid having to run them through a second time.


• Allow dishes to air dry rather than using the heated dry feature.


• Buy energy efficient light fittings.


• Unplug kitchen appliances when not in use.

 

Final word

 

Follow these tips and not only will you reduce your homes carbon footprint but you will also save yourself money. Today in the UK it is a legal requirement to have an Energy Performance Certificate (EPC) when you sell or let your property. When choosing an EPC estate agent be sure to shop around as prices vary for what is essentially an identical product. Remember, the more energy efficient your home is the better EPC rating it will get which in today’s market makes your property more appealing to both buyers and tenants. 

Did you like this article?

100.0%0.0%

Share this:

 

Comments


Leave a comment

hits counter