Take one bite of this lively salad at lunchtime and you’ll feel revived. Use whatever veggies are seasonally available and can be eaten raw or lightly steamed and cooled.
Chop any combination of the following organic veggies into approx. ½ inch pieces, making a total of 1 ½ cups chopped:
Cucumber
Tomato
Asparagus, steamed and cooled
Red, green, yellow, or orange bell pepper
Green bean
Sugar snap pea
Radish
Red onion
Combine veggies in a bowl.
Prepare Revival Dressing:
2 tablespoons organic raw unfiltered apple cider vinegar
1 tablespoon organic extra virgin olive oil
½ teaspoon raw agave or honey
Dash of salt
Pour dressing over veggies and refrigerate at least 10 minutes.
Pour salad mixture over a bed of organic lettuce and enjoy!
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